The originality of the resort is the folk restaurant Koliba, which through friendly staff offers a rich selection of traditional Slovak and international cuisine.

Koliba constantly takes care of the always fresh and diverse offer of its products. It holds a certificate as a child- and family-friendly facility, offering facilities for various gatherings and celebrations.

It has always become famous for its fresh food production and homemade bryndza dumplings, thanks to which it has become a popular restaurant facility not only for domestic but also for foreign guests. The restaurant also offers specialties from mutton and other game, various types of hot and cold appetizers, soups, fish, poultry and a wide range of meat and meatless dishes.